This growing labor shortage caused a surge in opportunities for catering staff who want to find an offshore catering jobs. Jobs offshore in the Offer 2009 - 2010 is expected to accelerate, while the economy starts to turn around. While experienced all job categories vacancies and defects are the opportunities for boiling offshore jobs and other catering staff very well.
There are many openings for a variety of jobs offshore in catering positions, including chefs, cooks, assistant cooks, night baker, galley hands, administrators and Stewardesses- , housekeeping and cleaning staff. Offshore contract catering is usually completed and handled out of the bidding and the food service company. The catering contractor is responsible for all food service to include meals, snacks and special holiday needs. Additionally handles the offshore catering service cleaning and maintenance of kitchen and Chowhalle, and recreational and common areas and sleeping quarters. The following jobs are in rush hour and in available now.
Offshore catering jobs, tasks and Salaries
Camp boss ,
the camp director is responsible for the operation of the catering department. He supervises the chiefs, cooks, bakers, the night, the administrators and housekeepers. Long, hard hours of its team work and an important part of the operating company is making sure they have enough energy and good morals. That the kitchen is great to try and ensure nutritious food is out, what does the stock head daily. He is assisted in this responsibility with a small team of chefs, the chefs, bakers of the night, the galley-hands and managers of the stewardesses. Four to six main dishes are courses and every 24 hours, split into the 12-hour shifts were used so that both shifts get good meals. The camp director also handles the steward and stewardesses, guarantee that the recreation areas of the plant, the shutdown time ranges and are kept living quarters clean and finished the laundry.
Chief cook
for the boss or the lead cook position, while previous offshore experience not a requirement, previous cooking experience. The quality of the offshore food preparation is often the fare you would receive in the nicer hotels and restaurants in the comparable and the food is good, nutritious, and there's lots of it. The chief plays an important role if he keeps morale high among the drilling crews, looking forward to a good meal goes a long way in maintaining job satisfaction. The experience, which manages a kitchen is a must. This is not a cooking entry-level position, you will be expected to have a proven record of preparation of quality food. However, when viewed with less experience for the galley or the hand-night cooking. Salaries run from the mid 60s - 70s, depending on the facility, the catering-service company you work for, and experience.
Baker night
This is a very important position on the plant. All aboard the night bread baker, and baked pastries, muffins and desserts. On small plants, this with the assistant chef sous chef job as a rolled up; on larger systems, the positions of two different jobs. Eight offshore baker wages run from the fifties to 60s.
Night shift cook
Most people searching for a cooking experience with offshore jobs start here. The night cook worked the night shift. This is a great position to get in anyone's first offshore job. The assistant chef prepares meals according to the directions in the recipes and the chief or lead cook. If you do a good job and check for efficient operation of the kitchen in the absence of the boss, you can cook in a lead or head position to move fairly quickly. Coastal salaries of the assistant chef range from the mid 50s to mid 60s. galley-hand If you've worked as a dishwasher or busboy in a hotel or a restaurant for any reasonable amount of time, you qualify from an offshore galley hand job. This is a great way to get a foot in the door to get to those who want to continue to come to the chief or head chef - have received in the industry as on the mainland, many offshore chiefs its beginning, by beginning at the top of the bottom and worked their way. Offshore Galley Hand wage salary ranges from the mid 40s to mid 50s.
Cleaning housekeeping personnel Generally,
anyone with a continental experience in janitorial or housekeeping position offshore, particularly in industrial plants or in the hotels, for jobs to qualify in the same capacity. It is not for people wanting to break into the industry to accept a cleaning or housekeeping job rarely gets to know people and then when the opportunity arises and puts them in a position ahead of the greater responsibility. This could push up a supply-room job, a longshoreman job or the ladder to have a maintenance supervisor. It is for people to start in this type of position is quite general and then a career in the offshore petroleum industry and is moving in, what direction they choose. A great way to get the proverbial foot in the door. Near-coastal ranges janitorial and housekeeping cleaning wage salary from the mid 40s to mid 50s.
Steward
The steward/stewardess position is essentially a combination of the galley-hand the janitorial and housekeeping responsibilities. On small systems, these jobs are rolled into one, and that would be the role of the administrator. offshore managers wages range from mid 40s to mid 50s.